Hospitality and Catering Services

//Hospitality and Catering Services
Hospitality and Catering Services 2018-10-11T10:50:20+00:00

Report 191

Hospitality and Catering Services

Admission Requirements:

  • Grade 12 or equivalent qualification

Duration:

  • 18 months full time (3 semesters to complete up to N6, 1 semester/6 months per level)

Campus:

  • Malmesbury

CAREER OPPORTUNITY:

  • Hotel and Guesthouse Management
  • Restaurant Management
  • Tasting Room Management
  • Food Services Management
  • Food and Beverage Management
  • Function Catering
  • Test Kitchen Staff
  • Events Management
  • Entrepreneur
N4N5N6

  • Applied Management

  • Nutrition and Menu Planning

  • Catering (Theory and Practical)

  • Sanitation and Safety


  • Appled Management

  • Catering (Theory and Practical)

  • Food and Beverage Services

  • Entrepreneurship and Business Management (N4)


  • Applied Manangement

  • Catering (Theory and Practical)

  • Client Relations (N5)

  • Computer Practice (N4)